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Grand Challenges is a family of initiatives fostering innovation to solve key global health and development problems. Each initiative is an experiment in the use of challenges to focus innovation on making an impact. Individual challenges address some of the same problems, but from differing perspectives.

5Awards

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Agriculture and Nutrition
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Ensure Year-Wise Nutritional Food Security to Indian Women Through Community Level Implementation of Domestic Solar Conduction Dryer

Vaibhav Tidke, Science for Society (Aurangabad, Maharashtra, India)
Dec 15, 2015

The project aims to ensure food-security throughout the entire year in a rural district by storing food through an innovative technology known as the Solar Conduction Dryer. It also aims to add extra income to women farmers from the sale of the dehydrated products of this technology, while providing valuable lessons in post-harvest losses.

Designing On-Farm Participatory Models of Integrated Farming Systems for Enhancement of Household Diet Diversity and Livelihoods of Women Smallholder Farmers

Ramanathan Kathiresan, Annamalai University (Annamalai Nagar, Tamil Nadu, India)
Jan 23, 2015

The project intends to promote the adoption of an innovative model of farming - the Integrated Farming System (IFS) - in the Chidambaram region. It aims to demonstrate the effectiveness of this model of farming in improving agricultural productivity and create avenues for empowerment of women as well as augment household diet diversity and improve nutritional standards of 150 poor women farmers.

Digital Technology Enabled and Community-Driven Integrated Agriculture and Nutrition Intervention to Promote Maternal and Child Nutrition in Odisha

Vinay Kumar, Digital Green (Bhubaneshwar, Odisha, India)
Oct 24, 2014

In this ICT-based pilot project, Digital Education, tested the impact of a combination of ICT and Participatory Learning Action (PLA) approaches to improve women's knowledge of nutrition in 30 villages. They promoted the dissemination of a series of nutrition-specific participatory videos to address nutrition-specific behaviors, locally feasible solutions as well as expenditure patterns to improve maternal and child diet quality.

Veggie Lite Conjunction of Agriculture, Nutrition, and Health for Inclusive Development of Women

Suvankar Mishra, EKutir Rural Management Services Private Limited (Bhubaneshwar, Odisha, India)
Oct 14, 2014

This project, run in collaboration with international partners Daisa Enterprises (formerly Wholesome Wave) and the McGill University Centre for the Convergence of Health and Economics, aims to pilot an innovative entrepreneurial approach to provide economic benefits and increase agricultural production, nutritional intake, and overall health to women in resource-poor rural and urban communities.

Novel Approach to Reduce Zinc Malnutrition in Rural Women and Children Through Agronomic Biofortification of Food Crops

Kuldeep Singh, Amity University (Noida, Uttar Pradesh, India)
Sep 16, 2014

This project aims to reduce human Zinc deficiency through biofortification by foliar zinc application. It aims to prove that this traditional and efficient strategy of agronomic biofortification, can be a rapid solution for improving zinc concentration in grain to address the ongoing human zinc deficiency.

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