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High-Quality Fish-Powder for New Cambodian Ready-To-Use Food

Lyndon Paul of Vissot Co Ltd in Cambodia will reduce production costs for their nutritional wafer biscuits, which are made from a micronutrient-fortified fish powder, to help treat severe acute malnutrition in children and prevent malnutrition in young children and pregnant women in Cambodia. Acute and chronic malnutrition are a major public health concern in Cambodia. They previously developed a fortified fish powder and showed that it could replace milk in food for infants and was effective at reducing malnutrition. However, unstable supply and variable quality of the inland fish used to make the wafers have led to fluctuating prices. To address this, they will set up an optimized supply chain to reduce production costs by 60%. They will train workers in five communities where the fish are caught to sort, clean and pack the fish for transport to their factory in Phnom Penh. There, the fish will be processed into fish meal with acceptable taste and texture. They will evaluate the supply chain by collecting data from the fishers to the final product and evaluate quality and food safety.

More information about Affordable, Accessible, and Appealing: The Next Generation of Nutrition (Round 21)

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