William Kisaalita of the University of Georgia in the U.S. will redesign a milk churner to make it suitable for women in order to reduce the time and labor needed to make ghee. In many sub-Saharan countries, the morning milk harvested from cattle can be sold in markets, but the milk harvested in the evening needs to be processed into longer-lasting products such as ghee to prevent it from perishing. The current method for churning milk to make ghee is time and labor intensive. He will recruit women in Uganda to test and refine the milk churner design, which is cheap and can be locally manufactured and repaired, to make it more ergonomic and culturally appropriate for women users and thereby promote its widespread adoption.
More information about Labor Saving Strategies and Innovations for Women Smallholder Farmers (Round 11)