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CassavaTech

Vaibhav Tidke of the Institute of Chemical Technology in India will design and test a low-cost movable dryer called CassavaTech to easily and quickly dry large quantities of cassava, which is a major staple crop grown by women smallholder farmers. The majority of harvested cassava is dried to form flour and chips, but traditional hand drying methods take between five and fifteen days, which limits time for other activities. CassavaTech will reduce the drying time to only eight hours and will optimize the design and build a prototype to evaluate performance in the laboratory and using women farmers in the field.

More information about Labor Saving Strategies and Innovations for Women Smallholder Farmers (Round 11)

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