<p>Jessica Fanzo of Bioversity International in Italy and colleagues at Save the Children UK will analyze the nutritional value and local acceptability of wild and neglected foods in Kenya to help introduce these underutilized foods and significantly reduce the costs of a nutritious diet for mothers and children in the region.</p>


Jessica Fanzo of Bioversity International in Italy and colleagues at Save the Children UK will analyze the nutritional value and local acceptability of wild and neglected foods in Kenya to help introduce these underutilized foods and significantly reduce the costs of a nutritious diet for mothers and children in the region.