Immunomodulatory Re-Nutrition Based on Nile Perch Fish Oil

James Berkley of Oxford University in the United Kingdom and Kelsey Jones of Imperial College, working at the KEMRI/Wellcome Trust Research Programme, Kenya will test whether enhancing therapeutic meals for malnourished children with essential fatty acids derived from the local Nile Perch fish could improve their immune defense systems and reduce severe infections that lead to mortality. If successful, these meals could enhance immune response instead of simply producing growth in malnourished children.