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Feeding Tools to Improve Infant Nutrition and Growth

Amy Webb Girard of Emory University in the U.S. will develop and pilot test the use of feeding bowls with illustrations of appropriate feeding practices during pregnancy, lactation, and early childhood, along with sieved spoons that can be used to test the appropriate thickness of infant meals, in an effort to improve nutrition and growth during the critical first 1,000 days of infant development.

More information about Explore Nutrition for Healthy Growth of Infants and Children (Round 8)