<p>Monica Schmidt of the University of Arizona and Dilip Shah of the Danforth Center in the U.S. will work to develop a fungal resistant, aflatoxin-free transgenic groundnut by simultaneously suppressing fungal growth and inhibiting the fungus' ability to biosynthesize the mycotoxin compound. This may eliminate carcinogenic mycotoxin contamination making groundnuts safe for consumption.</p>


Monica Schmidt of the University of Arizona and Dilip Shah of the Danforth Center in the U.S. will work to develop a fungal resistant, aflatoxin-free transgenic groundnut by simultaneously suppressing fungal growth and inhibiting the fungus' ability to biosynthesize the mycotoxin compound. This may eliminate carcinogenic mycotoxin contamination making groundnuts safe for consumption.

Aspergillus-Resistant Aflatoxin-Free Transgenic Groundnuts

Great ideas come from everywhere.

Sign up for email updates of the latest grant opportunities and awards.

View the Grand Challenges partnership network

.css-1nxq281{overflow:hidden;display:inline-block;}.css-1nxq281 span{display:inline-block;}Great ideas come from everywhere.

Sign up for email updates of the latest grant opportunities and awards.

View the Grand Challenges partnership network

Great ideas come from everywhere.